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AppetizersOvenVegansAppetizers
Beer cream
By GroCook
- Time
- 45 min
- Servings
- 6 people
- Calories
- 150 kcal
Plan recipe
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Step by step
Method
Roast the eggplants until the pulp is very tender. Remove it and crush it with tahini, lemon, garlic and cumin. Cool and serve with olive oil.