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Gluten freeMealsOvenMeals
Eggs to the Flemish
By GroCook
- Time
- 40 min
- Servings
- 4 people
- Calories
- 410 kcal
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Step by step
Method
Sofrie onion and pepper, incorporates tomato, peas and ham. It is distributed in casks, it hulls the eggs on top and hornea until the clear curl and the yolk remain creamy.