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DinnerGluten freeLess than 30 minutesRapidDinner
Chicken to the lemon in paddy
By GroCook
- Time
- 30 min
- Servings
- 4 people
- Calories
- 385 kcal
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Step by step
Method
Dore the chicken fillets and reserve them. In the same sarden broth mixture, lemon juice, garlic and honey. Reduce the sauce, return the chicken and cook for a few minutes until it is glazed.